Summer Snacks
Here are a several healthy summer snack for you to make for you and your loved ones, via Huffington Post. The post Summer Snacks appeared first on Ruhlman.
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Summer Ceviche
A great summer treat, halibut ceviche. Photo by Donna Turner Ruhlman. One of the lucky perks about being an independent writer is that I can occasionally entertain invitations to exotic locales on...
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A Fine Summer Pickle
The rhubarb and spruce tip pickles in the photo above (and post below) by Carri Thurman, baker and chef at Two Sisters Bakery in Homer, Alaska, make, she says, a refreshing palate cleanser. I knew you...
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Chawanmushi
Photo by Donna Turner Ruhlman I'm at Old Dominion University as a writer in residence and also opening up the annual literary festival, which is devoted this year to food and literature. (If you're in...
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Annie's Caviar Pie
My dear friend Annie LaGravanese sent us a whopping big tin of paddlefish caviar (from Paramount Caviar). Paddlefish are native to the Mississippi basin and offer great roe. Caviar and hen eggs go...
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Hoppin' John
Photo by Donna Turner Ruhlman Happy New Year's Eve day! Every first of the new year I make a big pot of hoppin’ john—and re-post this recipe—black-eyed peas and some kind of cured pork, yes for good...
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Shumai
Chrissy Camba (@chrissycamba) is the Owner/Chef of Maddy’s Dumpling House in Chicago. Shortly after graduating from Loyola University with a degree in biology, Chrissy fell in love with cooking. In a...
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How to Make a Mushroom Sauce Without a Recipe
Photo by Donna Turner Ruhlman. When I saw Sam Sifton announcing in the NYTimes weekly cooking letter that he was featuring a video by Amanda Hesser and Merrill Stubbs on How to Make a Grilled Cheese...
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Deviled Eggs
Photo by Donna Turner Ruhlman Reposting on Deviled Egg strategies (and how to make perfect hard-cooked eggs). At an event to promote my new book on the mighty egg, I did a demo of some simple egg...
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Leeks Vinaigrette
Print Leeks Vinaigrette Course Lunch Servings 4 people Ingredients4 large leeks or 8 small ones¼ cup red wine vinegar 60 milliliters1 tbsp dijon mustard1 tbsp honeykosher saltfreshly ground black...
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